This gorgeous purple wild violet flower infused vinegar is perfect to use in salad dressings drinks and medicinally as well. This recipe can be made in a large nonstick skillet but consider purchasing a wok.
Carbon steel and cast-iron take on high heat well and the concave shape makes stir-frying foods easy and fast.
Flower food recipe vinegar.
8 When your yard is full of wild violet flowers in the spring pick a handful and make this wild violet infused vinegar.
Flower Food Festival Flatbread Pizza This delicious flatbread pizza features mascarpone cheese and pesto sauce and is topped with arugula artichoke hearts and prosciutto ham which has been drizzled in a light balsamic dressing.
Edible flower petals serve as garnish on top.
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